You may consider Chengde a tourist city, but don’t ignore the distinguished food culture here.
In fact, Chengde has a fairly long history of royal food culture. Since the establishment of the Chengde Summer Resort during the Qing Dynasty (1644-1911), superior royal cooking skills, together a look at some typical Chengde cuisine.
Shredded roast rabbit meat.
Braised camel meat in brown sauce
Walnut steamed stuffed buns
Manchu-style steamed dumplings