This flavor is no longer available, but when it was, boiled cicadas (a type of insect) were covered in milk chocolate and dipped in brown sugar. They were then mixed into a brown-sugar-and-butter-flavored ice cream.
The flavor of this ice cream isn’t what makes it weird—an English ice cream maker added the proteins that make jellyfish glow to his vanilla recipe. When you lick the ice cream the proteins activate, causing your scoops to light up.
You’ll definitely want to eat this pizza cold. A shop in Philly whips up pizza-flavored ice cream using tomato, basil, oregano, salt, and garlic.
Made with three kinds of peppers and two kinds of hot sauce, this super-spicy ice cream will leave your mouth scorching hot.
No big cats were harmed in the making of this confection! Orange flavored and swirled with black licorice sauce, the ice cream is named for its tigerlike coloring.